Malt vinegar, aged for months over 100% local, mid-Atlantic versions of all of the traditional ingredients. A little sweet, a little sour, a little dry, and very savory.
We’ve been working on this formula for years, and we’re proud to finally present our worcestershire to you - it’s an excellent combination of the vinegar and the soy sauce fermentations we do!
CONTAINS: GLUTEN, SHELLFISH, SOY
Ingredients: Malt Vinegar, Soy Sauce Mash, Sorghum Molasses, Apricots, Persimmons, Fermented Oysters, Peppers, Lemons, Spicebush Berries