Lightly ground organic mustard with a maple syrup base. Slightly tangy flavor. Simple ingredients that let the mustard speak for itself. No preservatives. Good dipping mustard or used as a glaze on roasts and salmon.
About Whiskey Hollow Maple: Kyle and Sara are first generation sugar makers. They didn’t have anyone to teach them; they learned through trial and error, long hours, and their passion for providing high quality, local, Pennsylvania made products. This business is based around family; you’ll often find them with their kids at Farmer’s Markets, in the kitchen bottling syrup, or in the woods running lines.