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Traditional Beef & Onion Pie

  • Sale
  • Regular price $42.00

Renowned signature pie of minced beef & onions, simmered in a rich gravy and encased in our all-butter pie crust. Ready to bake. 

Size: 9 inch pie

Ingredients: Crust: flour, butter, salt, water. Filling: beef, onions, red wine, tomato paste, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract)

Baking instructions: Preheat oven to 425°. Brush pie with beaten egg and bake 10 mins. Reduce temp to 350° and bake 45-50 mins more or until crust is golden brown and filling is hot (if using a probe thermometer it should read 165°).


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