This amazing side dish can be eaten cold or warmed up, delicious either way!
Ingredients: Kale, broccoli rabe, onions, garlic, olive oil, sesame oil, sesame seeds, red pepper flakes, tamari, and ginger
Allergens: Sesame
About High Street: Founded by Ellen Yin, Roberto Sella and Chef Eli Kulp, High Street has been given a strong three-bells by Inquirer food critic Craig LaBan and was named the Second Best New Restaurant in 2014 by Bon Appétit Magazine, largely in part to their artisan breads, baked in-house daily. Additionally, Ellen Yin earned a nomination for Best Restaurateur at the 2019 James Beard Awards.