What better way to celebrate the start of baseball season than with this flavor? It’s a buttered popcorn ice cream (yes, there’s real buttered popcorn in there!), plus peanuts and a caramel swirl. It’s a home run!
Ingredients: Cream, milk, sugar, nonfat dry milk, buttered popcorn (popcorn, palm oil, salt, natural flavors, annatto, paprika), glucose, peanuts, whey, tapioca starch, guar gum, locust bean gum, butter extract (alcohol, water, natural flavors & extractives of butter), sea salt.
Allergens: milk, peanuts
About Milk Jawn: Milk Jawn is a small batch, premium ice cream jawn based in Philly. According to us and Philadelphia Magazine, they create the greatest ice cream in all of Philly! They use fresh, local PA dairy and make their ice cream Philly-style (without eggs), which is the best way to deliver their amazing flavors. Milk Jawn began as a hobby in Amy Wilson’s kitchen back in 2012, and has since grown into a business with the help of Ryan Miller and Cathryn Sanderson.