What better way to celebrate the start of baseball season than with this flavor? It’s a buttered popcorn ice cream (yes, there’s real buttered popcorn in there!), plus peanuts and a caramel swirl. It’s a home run!
Ingredients: Cream, milk, sugar, nonfat dry milk, buttered popcorn (popcorn, palm oil, salt, natural flavors, annatto, paprika), glucose, peanuts, whey, tapioca starch, guar gum, locust bean gum, butter extract (alcohol, water, natural flavors & extractives of butter), sea salt.
Allergens: milk, peanuts
About Milk Jawn: Milk Jawn is a small batch, premium ice cream jawn based in Philly. They use fresh, local PA dairy and make their ice cream Philly-style (without eggs), which is the best way to deliver their amazing flavors. Milk Jawn began as a hobby in Amy Wilson’s kitchen back in 2012, and has since grown into a business with the help of Ryan Miller and Cathryn Sanderson.