Perfection. They make it with local Soom Foods Tahini and premium Barry Callebaut chocolate.
Ingredients: Cream, milk, sugar, nonfat dry milk, pressed sesame seeds, alkalized cocoa powder, glucose syrup, whey, tapioca starch, guar gum, locust bean gum, sea salt.
About Milk Jawn: Milk Jawn is a small batch, premium ice cream jawn based in Philly. They use fresh, local PA dairy and make their ice cream Philly-style (without eggs), which is the best way to deliver their amazing flavors. Milk Jawn began as a hobby in Amy Wilson’s kitchen back in 2012, and has since grown into a business with the help of Ryan Miller and Cathryn Sanderson.