Strawberry Rhubarb Crisp is here! It’s a strawberry ice cream swirled with handmade rhubarb jam and buttery-cinnamon-y oat streusel. Made from the most juicy, delectable strawberries you could imagine. This wont last long!
Ingredients: Cream, milk, sugar, nonfat dry milk, whey, strawberries, rhubarb, unsalted butter, flour, light brown sugar, whole grain rolled oats, tapioca starch, guar gum, lemon juice, cinnamon, locust bean gum, sea salt.
Contains: Milk, soy
About Milk Jawn: Milk Jawn is a small batch, premium ice cream jawn based in Philly. According to us and Philadelphia Magazine, they create the greatest ice cream in all of Philly! They use fresh, local PA dairy and make their ice cream Philly-style (without eggs), which is the best way to deliver their amazing flavors. Milk Jawn began as a hobby in Amy Wilson’s kitchen back in 2012, and has since grown into a business with the help of Ryan Miller and Cathryn Sanderson.