The “classic” soy sauce. This is made over a period of about a year, fermenting to the delicious richness we all love. Use this soy sauce in traditional applications, or add to just about anything where you would salt to increase depth and that add certain something that amplifies flavor.
Size: 375 mL / 12.68 fl oz.
Ingredients: water, organic Pennsylvania soy beans, organic Maryland wheat berries, salt, koji spore
Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.