All of the deliciousness of slowly smoked ribs, but without the wait! These are fully cooked and filled with smoked flavor. All you need to do is reheat and enjoy!
Size: 1 rack (feeds 2-4)
Note: Ribs are received flash-frozen. Please thaw before use.
Instructions: Keep refrigerated or frozen. Thaw under refrigeration. Enjoy within 4 days. Wrap in foil and put on the grill mid-heat or oven at 350F 20min and your good to go! You can cove in your favorite BBQ sauce or just as is with the dry rub.
Ingredients: pork, marinade (water, sugar, and salt), rib rub (paprika, light brown sugar, chili powder, black pepper, sea salt, onion powder, garlic powder, cayenne pepper), and natural wood smoke.
About Sugartown Smoked Specialties: Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992. Their gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by their own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.