A two-time gold medal winner at the 2017 & 2018 American Cheese Society Conference!
Inspired by the flavors of a young Pecorino, but with a mix of farmstead milk from all three milking herds. Piquant notes rounded out with a touch of toasted caramel, walnut, light hint of cream and a wonderful salt content.
Size: about 4-6oz
About The Farm at Doe Run: The Farm at Doe Run is based on the philosophy of simple sustainable farming. Their state, national and international award winning creamery team produces creative, quality farmstead cheeses in beautiful Chester County, Pa. They receive all of their milk on-site from their three milking herds. They take great pride in their products to reflect the bounty of the seasons, while being true stewards of the land.