Tasting Notes: Fresh Herbs, Dried Fruit, Tropical Heat
Cooking: Grind fresh onto anything and everything. Sauté ground with butter and cheese and drizzle over pasta for Cacio e Pepe. Cook a few tablespoons with butter, shallots and cream for an Au Poivre sauce.
About Burlap & Barrel: Burlap & Barrel is a new kind of spice company. They work directly with partner farmers who grow the most interesting, beautiful and delicious spice varietals and distribute them faster and fresher than anyone else. And as a social enterprise, they ensure that all purchases support the farmers directly.