You cannot get a better steak than this! These are cut to order - fresh, never frozen. The Cowboy Rib Steak is served on the bone and "frenched" for a great presentation. Dry Aging concentrates the flavor and further tenderizes this US Prime beef for an exceptionally rich flavor and an extraordinary buttery texture.
Size: about 30oz - enough for two
About Debragga: Family owned since the 1920's, this famed New York Butcher is one of the leading meat suppliers to all the highest level restaurants in the tri-state area. Their focus is on supplying naturally and humanely raised meats to restaurants and consumers nationwide. Their specialty is dry aging and hand-cutting meats to order, and they have a tradition of doing this work for almost a century.