Hey, pistachio lovers stop right here! Milk Jawn worked on this recipe for months till they got the perfect balance of salty, nutty flavor in their sweet cream base. Then they added a little pistachio candy crunch to give a little sweetness and texture. The combo is going to blow your mind, no lie.
Ingredients: Cream, milk, sugar, nonfat dry milk, whey, pistachios, butter, brown sugar, cane sugar syrup, baking soda, tapioca starch, guar gum, locust bean gum, sea salt
About Milk Jawn: Milk Jawn is a small batch, premium ice cream jawn based in Philly. They use fresh, local PA dairy and make their ice cream Philly-style (without eggs), which is the best way to deliver their amazing flavors. Milk Jawn began as a hobby in Amy Wilson’s kitchen back in 2012, and has since grown into a business with the help of Ryan Miller and Cathryn Sanderson.