This has been a huge hit with vegans and non-vegans alike! For their take on this traditional Thai dessert, they add real coconut sticky rice to their scratch-made coconut base and then swirl in a sweet mango puree. Unreal!
Ingredients: Coconut cream, coconut milk, water, organic sugar, glucose, mango, rice, xanthan gum, malic acid, kosher salt.
About Milk Jawn: Milk Jawn is a small batch, premium ice cream jawn based in Philly. According to us and Philadelphia Magazine, they create the greatest ice cream in all of Philly! They use fresh, local PA dairy and make their ice cream Philly-style (without eggs), which is the best way to deliver their amazing flavors. Milk Jawn began as a hobby in Amy Wilson’s kitchen back in 2012, and has since grown into a business with the help of Ryan Miller and Cathryn Sanderson.