Exceptionally juicy, Winesap apples are perfect for cider, sauces, juice and preserves! They will add moisture and a sweet flavor to breads, muffins and cakes. Their firm texture makes them an excellent cooking apple. They can be baked, sautéed and roasted. Layer slices in pies and tarts or dice and add to stuffing for roasted meats or hollowed out squashes. Its spicy wine-like flavor will compliment both sweet and savory dishes.
Size: about 2lbs
About Solebury Orchard: Solebury Orchards is situated in Central Bucks County in South Eastern Pennsylvania. The farm covers about 80 acres and grows a range of orchard fruits and berries. The main crops are Apples, Peaches, and Blueberries, with smaller acreage of Pears, Plums, Apricots, Cherries, and Blackberries.