High Street's most popular sourdough loaf, light, airy and crispy malty crust
Ingredients: bread flour, whole spelt flour, malted barley flour, water, salt, sourdough culture
Allergen: Gluten
All Non-GMO ingredients
About High Street: Founded by Ellen Yin, Roberto Sella and Chef Eli Kulp, High Street has been given a strong three-bells by Inquirer food critic Craig LaBan and was named the Second Best New Restaurant in 2014 by Bon Appétit Magazine, largely in part to their artisan breads, baked in-house daily. Additionally, Ellen Yin earned a nomination for Best Restaurateur at the 2019 James Beard Awards.