Perfect for fall with just the right amount of spice!
Ingredients: butter, sugar, molasses, egg, bolted wheat flour, all purpose flour, cinnamon, ginger, baking soda
Size: 3 cookies
Allergens: Gluten & Dairy
All Non-GMO ingredients
About High Street: Founded by Ellen Yin, Roberto Sella and Chef Eli Kulp, High Street has been given a strong three-bells by Inquirer food critic Craig LaBan and was named the Second Best New Restaurant in 2014 by Bon Appétit Magazine, largely in part to their artisan breads, baked in-house daily. Additionally, Ellen Yin earned a nomination for Best Restaurateur at the 2019 James Beard Awards.