Serving Size: 5inch pie (Feeds 1-2 People)
ABOUT THE PIES
When it comes to making homemade Chicken Pot Pies, Griggstown Farm has an original. These pies will delight with each taste; the fresh ingredients truly make the pie.
This isn’t your ordinary chicken pot pie! Our pot pies are made completely from scratch in our kitchen on the farm. They are filled with 6 different fresh vegetables, large chunks of all natural meat, and our signature gravy. Taste the difference for yourself!
Ingredients: Filling: Chicken Broth (Water, Chicken, Garlic, Thyme, Fennel, Black Pepper), Chicken, Carrots, Celery, Onion, Peas, Turnips, Creminl Mushrooms, Wheat Flour (Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Parsnips, Unsalted Butter, Vegetable Oil Blend (Soybean Oil and Olive Oil Pomace with Annatto), Garlic, Thyme, Salt, Black Pepper, Puff Pastry: Wheat Flour (Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Unsalted Butter, Water, Salt.
Contains: milk and wheat.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
For food safety and quality follow these cooking instructions: Internal temperature of pot pie should reach 165 degrees F. Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product and packing will be hot.
Conventional oven (do not prepare in microwave oven).
Due to variations in all ovens, additional cooking time may be required.
1. Preheat oven to 400 degrees F.
2. Remove pot pie from outer carton and remove plastic bag.
3. Bake on a baking sheet in the center of the oven.
4. Cook for 1 hour or until crust is golden brown.
5. When removing from oven, keep pie on baking sheet.
Let stand for 5 minutes. Enjoy