Rice vinegar is such a common staple that we forget that it’s also kind of a miracle. Rice becomes koji, koji become sake, sake becomes vinegar. After so many transformations, the wonderful aroma of the rice remains, which is why we choose our grains with care; each batch currently employs koshihikari from Next Step Produce & Carolina Gold from Geechie Boy Mills.
Use rice vinegar for simple salads, stir frys and noodle dishes, as well as to season rice for sushi!
Ingredients: Rice, Water, Sake Yeast, Yeast Nutrient, Koji Spore, Vinegar Mother
375 mL / 12.68 fl oz.
Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.