Bake and cook with the highest quality ingredients. The options are endless with this half pound bag of cocoa powder. Cocoa powder is Dutch processed.
Simple Hot Chocolate Instructions: 2 Tbs of Cocoa Powder for every 8oz of Whole Milk with one tsp of your sweetener of choice. I highly recommend taking it to the next level by placing one of Eclat's Mendiants as a topper floating on the top of the hot cocoa once completed. You could also use come of the Eclat Fleur De Sel, salted caramel sauce, as the sweetner. (also in our marketplace)
About Eclat: Master Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Chris honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan and has collaborated with the likes of Anthony Bourdain and Eric Ripert to produce some of the finest chocolates made with boundary pushing flavors. His confections will make the perfect addition to a cheese board, a sweet ending to any meal or gift for that special person in your life.