Made from local Non-GMO corn, the taste, aroma, and texture of these whole grain grits will amplify the flavor of your accompanying entrees. This is a coarse texture but very consistent nugget for even cooking. These grits shine on their own as a traditional breakfast dish, or as a bed for fish, meats, or sauces. These are the best stone ground grits in the Northeast.
Size: 2lb bag
About Castle Valley Mill: Nestled on the banks of Neshaminy Creek in historic Bucks County, Pennsylvania, Castle Valley Mill began grinding Bucks County grains in 1730. Built on land that was given to the Meredith family by William Penn, the mill has been known as Grove's Mill, Reed's Mill, and now Castle Valley Mill.