Gluten-Free chocolate cookies. Vanilla mallow. Yes, please! Their gluten-free chocolate cookies are made from scratch, then crumbled and added to their classic Vanilla Marshmallow. If you like the super-duper-stuffed famous cookies on the store shelf, you’re going to fall in love all over again with these Gluten-Free Cookies and Cream Marshmallows. They are “I can’t stop eating these!” good.
No palm oil. No high fructose corn syrup. No gluten!
Each marshmallow is approximately 1.25″ x 1.25″. The 12-count package weighs 6 oz./170g.
Size: 12 pieces
Ingredients: Marshmallows (pure cane sugar, non-GMO corn syrup, filtered water, organic powdered sugar [organic cane sugar, organic tapioca starch], gelatin, vanilla [vanilla bean extractives in water, alcohol], sea salt). Less than 0.5 percent butter (cream[milk], natural flavoring). Gluten-free Cookies (butter [cream (milk), natural flavoring], pure cane sugar, whole grain teff flour, tapioca starch, Dutch process cocoa (cocoa powder), non-GMO corn syrup, baking soda, sea salt).
About Amos & Annie's: Instilled with a strong work ethic from Amos and Annie themselves, David and Lisa Blank have been making sweet treats for over 30 years. We are proud to support this local western Chester County small business and add to our Gluten Free options.