So sticky in the best way! Topped with the perfect amount of icing.
Ingredients for Filling: butter, dark brown sugar, cinnamon
Ingredients for Icing: Cream Cheese, Butter, Confectioners Sugar, Milk, Vanilla
Allergens: Gluten, Dairy
All Non-GMO ingredients
About High Street: Founded by Ellen Yin, Roberto Sella and Chef Eli Kulp, High Street has been given a strong three-bells by Inquirer food critic Craig LaBan and was named the Second Best New Restaurant in 2014 by Bon Appétit Magazine, largely in part to their artisan breads, baked in-house daily. Additionally, Ellen Yin earned a nomination for Best Restaurateur at the 2019 James Beard Awards.