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High Street

Chocolate Layer Cake

  • Sale
  • Regular price $45.00

Ingredients: AP flour, sugar, cocoa powder, baking soda, salt, water, sunflower oil, white vinegar, coffee extract, vanilla extract, heavy cream, dark chocolate, butter, and trimoline

Size:  8’’

Allergen: Dairy

All Non-GMO ingredients

About High Street: Founded by Ellen Yin, Roberto Sella and Chef Eli Kulp, High Street has been given a strong three-bells by Inquirer food critic Craig LaBan and was named the Second Best New Restaurant in 2014 by Bon Appétit Magazine, largely in part to their artisan breads, baked in-house daily. Additionally, Ellen Yin earned a nomination for Best Restaurateur at the 2019 James Beard Awards.


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