Carolina Reapers bring the heat! Carolina reaper peppers are the hybrid offspring of ghost peppers x habanero peppers and when added to brine, something magical happens. The heat levels off just enough to let the deli style pickle flavor come through. Don’t worry thrill-seekers, this will still leave your buds fiery after consuming.
Size: 32oz Jar
Gluten Free, All Natural, No Artificial Preservatives, Vegan
Ingredients: Cucumbers, Water, Apple Cider Vinegar, Distilled White Vinegar, Kosher Salt, Fresh Carolina Reaper, Pure Granulated Sugar, Fresh Garlic, Fresh Dill, Mustard Seed, Caraway Seed, Allspice, Coriander, Clove, Red Pepper, Bay Leaf, Dill Seed, Black Peppercorn.
About Fishtown Pickle Project: Fishtown Pickle Project was started by Chef Mike Sicinski and Dietitian Niki Toscani shortly after gifting handcrafted pickles to their wedding guests. Both have an innate passion for food and all things pickled. Their small-batch fare is purposefully crafted using all natural ingredients and bold flavors that appeal to every palate. These Fishtown locals and professional foodies pride themselves on quality and encourage keeping them refrigerated for the best, freshest taste.