Cacao Nibs are the very first stage in the mechanical creation of chocolate. By adding crushed pieces of the de-shelled “naked” cocoa bean to an already intense 70% dark chocolate, an extra cocoa aroma makes this Destination Bar a tantalizing experience.
BRU Cacao Nibs Destination Bar is Gluten Free
About Eclat: Master Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Chris honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan and has collaborated with the likes of Anthony Bourdain and Eric Ripert to produce some of the finest chocolates made with boundary pushing flavors. His confections will make the perfect addition to a cheese board, a sweet ending to any meal or gift for that special person in your life.