Ingredients: Grilled broccoli: mixed lettuces, broccoli, garlic, rosemary, shallot, olive oil, oregano, ted grapes, pickled red onions(red wine vinegar, sugar, bay leaf, salt), Marcona almonds, & sumac. Herb Ranch Dressing: dill, scallion, garlic, yogurt, chives, & lemon
About High Street: Founded by Ellen Yin, Roberto Sella and Chef Eli Kulp, High Street has been given a strong three-bells by Inquirer food critic Craig LaBan and was named the Second Best New Restaurant in 2014 by Bon Appétit Magazine, largely in part to their artisan breads, baked in-house daily. Additionally, Ellen Yin earned a nomination for Best Restaurateur at the 2019 James Beard Awards.