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High Street

Brisket Bolognese - Pint

  • Sale
  • Regular price $12.50


Ingredients: Beef brisket, crushed tomatoes, tomato paste, onions, garlic, carrots, red wine, olive oil, salt, & black pepper

Size: Pint (16oz) 

About High Street: Founded by Ellen Yin, Roberto Sella and Chef Eli Kulp, High Street has been given a strong three-bells by Inquirer food critic Craig LaBan and was named the Second Best New Restaurant in 2014 by Bon Appétit Magazine, largely in part to their artisan breads, baked in-house daily. Additionally, Ellen Yin earned a nomination for Best Restaurateur at the 2019 James Beard Awards.


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