Hard Wheat flour with just the coarsest bran removed for a finer end product. Ideal for breads, extruded pasta, sour doughs, and yeast raised recipes. Also a good all-purpose flour.
About Castle Valley Mills: Nestled on the banks of Neshaminy Creek in historic Bucks County, Pennsylvania, Castle Valley Mill began grinding Bucks County grains in 1730. Built on land that was given to the Meredith family by William Penn, the mill has been known as Grove's Mill, Reed's Mill, and now Castle Valley Mill.