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High Street

Beet & Endive Salad

  • Sale
  • Regular price $15.00


Local beets roasted and marinated with black pepper and coriander, escarole, red endive, radicchio, candied walnuts (sugar, cinnamon, salt), dried cranberries, caramelized apple-turmeric vinaigrette (apple cider vinegar, honey, mustard, roasted apples, olive oil)

About High Street: Founded by Ellen Yin, Roberto Sella and Chef Eli Kulp, High Street has been given a strong three-bells by Inquirer food critic Craig LaBan and was named the Second Best New Restaurant in 2014 by Bon Appétit Magazine, largely in part to their artisan breads, baked in-house daily. Additionally, Ellen Yin earned a nomination for Best Restaurateur at the 2019 James Beard Awards.


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