A 30% einkorn sourdough loaf. Einkorn is the oldest domesticated wheat and has remained unchanged since first planted 12,000 years ago. It is THE ancient grain. The grain imparts a buttery hue and nutty taste to a silky soft crumb.
Ingredients: Organic Bread Flour, Stone Ground Whole Einkorn, Water, Sea Salt
About Wild Yeast Bakehouse: Wild Yeast Bakehouse is a community-supported microbakery located in Radnor, Pennsylvania. They specialize in the crafting and delivery of small-batch, naturally leavened (aka ‘sourdough’) bread emphasizing ingredients sourced locally. After 30 years in corporate finance, John, founder and baker at Wild Yeast Bakehouse, redirected his efforts to his ‘side’ passion for connecting to others through food. A self-taught baker, he found himself captivated by the art and science behind slow-fermented, naturally-leavened bread. Wild Yeast Bakehouse was created in April, 2021 to share this passion with the local community. In addition to providing delicious, healthy bread to their customers, the company also strives to promote and support the local grain economy by sourcing ingredients from local farms and grain mills, wherever possible.