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High Street

Almond Croissants

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  • Regular price $10.00

These almond croissants are Carlo's go-to for morning pastry. He's tried a lot over the last 20+ years and these really are the best! House-baked croissants with almond paste and toasted sliced almonds. 

Size: 2 croissants

Ingredients: Butter, Confectioners Sugar, Almond Flour, Cornstarch, Eggs, Vanilla, Milk, Salt, Flour, Yeast

Allergens: nuts, gluten, dairy

All Non-GMO ingredients 

About High Street: Founded by Ellen Yin, Roberto Sella and Chef Eli Kulp, High Street has been given a strong three-bells by Inquirer food critic Craig LaBan and was named the Second Best New Restaurant in 2014 by Bon Appétit Magazine, largely in part to their artisan breads, baked in-house daily. Additionally, Ellen Yin earned a nomination for Best Restaurateur at the 2019 James Beard Awards.


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