These almond croissants are Carlo's go-to for morning pastry. He's tried a lot over the last 20+ years and these really are the best! House-baked croissants with almond paste and toasted sliced almonds.
Size: 2 croissants
Ingredients: Butter, Confectioners Sugar, Almond Flour, Cornstarch, Eggs, Vanilla, Milk, Salt, Flour, Yeast
Allergens: nuts, gluten, dairy
All Non-GMO ingredients
About High Street: Founded by Ellen Yin, Roberto Sella and Chef Eli Kulp, High Street has been given a strong three-bells by Inquirer food critic Craig LaBan and was named the Second Best New Restaurant in 2014 by Bon Appétit Magazine, largely in part to their artisan breads, baked in-house daily. Additionally, Ellen Yin earned a nomination for Best Restaurateur at the 2019 James Beard Awards.