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High Street

Founded by Ellen Yin, Roberto Sella and Chef Eli Kulp, High Street has been given a strong three-bells by Inquirer food critic Craig LaBan and was named the Second Best New Restaurant in 2014 by Bon Appétit Magazine, largely in part to their artisan breads, baked in-house daily. Additionally, Ellen Yin earned a nomination for Best Restaurateur at the 2019 James Beard Awards.
White Bean Roasted Garlic Hummus
High Street
White Bean Roasted Garlic Hummus
$8
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Tzatziki
High Street
Tzatziki
$8
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Grilled Broccoli Salad
High Street
Grilled Broccoli Salad
$15.50
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Chopped Chef Salad
High Street
Chopped Chef Salad
$15
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Brisket Bolognese - Pint
High Street
Brisket Bolognese - Pint
$12.50
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Broccoli Rabe Pasta Salad
High Street
Broccoli Rabe Pasta Salad
From $8.50
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Tamari Greens
High Street
Tamari Greens
From $8.50
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Lentil Soup (Vegan)
High Street
Lentil Soup (Vegan)
$15
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Moroccan Sweet Potato Salad
High Street
Moroccan Sweet Potato Salad
From $8.50
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Tabbouleh Salad
High Street
Tabbouleh Salad
From $8.50
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Ham and Gruyere Croissants - 2 Pack
High Street
Ham and Gruyere Croissants - 2 Pack
$11
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Salted Maple Pecan Scone - 4 Pack
High Street
Salted Maple Pecan Scone - 4 Pack
$16
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High Street Cookies- 3 pack
High Street
High Street Cookies- 3 pack
$10
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Ginger Molasses Cookies
High Street
Ginger Molasses Cookies
$10
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High St. Granola (Gluten-Free)
High Street
High St. Granola (Gluten-Free)
$10
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Green Goddess Dressing
High Street
Green Goddess Dressing
$13
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Herb Ranch Salad Dressing
High Street
Herb Ranch Salad Dressing
$13
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Miso Vinaigrette
High Street
Miso Vinaigrette
$13
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Sliced Pastrami - Made in House!
High Street
Sliced Pastrami - Made in House!
From $8.50
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Cherry Buckwheat Loaf
High Street
Cherry Buckwheat Loaf
$8
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