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Brooklyn Cured

Brooklyn Cured has been creating renowned small-batch charcuterie since 2010. Inspired by Brooklyn’s rich history and diverse culture, Brooklyn Cured developed their line of smoked meats, sausages, salami, and more through the expertise of founder Scott Bridi. Salami, dry-cured meats, sausages, hot dogs, and deli meats are made using pasture-raised meat produced without antibiotics, and sourced from trustworthy farms. 

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